Sustainability down under (or how I spent part of my summer vacation)

July disappeared in the blink of my eyes. It was a milestone month that marked both my 25th anniversary as a San Franciscan/Californian and the 10th anniversary of my business. Initially I had visions of a celebration where I’d bring clients past and present together to get to know one another and exchange stories. Instead I hemmed and hawed under the radar about taking off a generous bit of time in the middle of the month and joining my husband, Sven, on a work trip to attend the Ecocity World Summit. Coming immediately on the heels of a long-planned vacation to visit family and friends in Europe, indulging in a second overseas excursion in two months seemed a bit over the top.

A handful of pros outweighed the cons rather quickly – among them being the opportunity to explore the world’s most livable city (as it’s been designated since 2011) on a continent neither of us had yet to visit. And then there was the chance to see former Vice President Al Gore present a keynote. Can you see how all of that added up to a good excuse catalyst to jet off to Melbourne, Australia?

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Positively jarring experiences

Once upon a time, I decided it’d be cool to learn how to make a gigantic flat of luscious tomatoey goodness last a long long time. I would purchase San Marzanos from my friends at Mariquita Farm and turn them into sauce that I would stow in the freezer for the winter months. Freezing was great, but longevity was limited.

I’d always wanted to try my hand at canning, but the risk of accidentally creating a lethal stockpile of botulism kept any attempts at bay. I wanted professional guidance and in 2009, I stumbled upon classes offered by a the folks of Happy Girl Kitchen Co., a local independent producer of yummy things in jars. (Trust me, try the okra sometime!)

I signed up without hesitation and took a class…

tomatoes!chopping tomatoes

tomatoes and basil ready for canningjars of tomatoes in the canning pots

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