recycling


The countdown to the year-end ritual of flocking to malls and online stores is upon us. Care to guess where you’ll find me? Dashing (as usual) in the opposite direction.

When the holiday freneticism is unavoidable at every turn, there’s something wonderfully delightful and perhaps a little bit deviant about choosing to swim against the mainstream current. I actually manage to avoid stress and languishing in long lines, all while fully embracing the season’s spirit of generosity on my own terms.

I’ve never understood why, as a society, we collectively wait to the last minute – or in this case, the last month of the year – to squeeze in all the big-heartedness and giving we possibly can that could have been applied liberally throughout the previous eleven months of the year. (more…)

Of all the things to get me excited, who knew the prospect of talking about my trash on national television would be one of them? Early last month, a crew from the PBS Newshour came to the house to interview Sven and me about residential composting for a story they were producing about San Francisco’s journey toward zero waste. Sven wrote about the happening, its genesis, and more in a most read-worthy blog post, Talking trash with PBS NewsHour.

Five adults and a large TV camera on a tripod in a 10×12′ kitchen was nothing short of cozy. Scrambling eggs and making breakfast while said camera (off tripod) and cameraman followed us around the kitchen was strange and amusing, but I have to say the most anxiety-inducing aspect to this whole experience came a few weeks later when we got the call notifying us the story, San Francisco on Track to Become Zero Waste City, would be airing that very afternoon. We wondered if our reflections about how simple and normal it is to participate in the city’s municipal composting program would make the final cut.

newshour_kitchen

Well over an hour of filming was edited to 55 seconds (far more than we ever imagined) of airtime and soundbites. My line about putting Qtips* in the compost and Sven’s comment about his inability to toss an apple core in the trash when there’s no compost bin in sight have generated some awesome conversations both on- and offline. What was it about these two nuggets of  revealing insight? They show how awareness and shifts in thinking can impact reflexive behaviors and habits.

Adhering to San Francisco’s Mandatory Recycling and Composting Ordinance has enabled us to reduce our landfill-destined waste to almost none. It’s affected our choices of what we buy (nearly all purchases are daily essentials) and how we buy it (with no or as little packaging as possible). This was most clearly illustrated in the lingering shot our compost/recycling/trash zone received.

residential compost and recycling

Allow me to make introductions: Compost, the most frequently used and emptied receptacle, is on the left. The recycling container is the largest bin in the system. San Francisco’s single stream recycling allows us to collect all paper, glass, metal, and approved plastics in one container. Trash is often a landfill-destined crunchy plastic bag that’s attached to the side of the recycling container with a binder clip. The day the NewsHour crew came to visit, the trash bag was a Newman’s Own pretzel bag. Other weeks it might be a cereal box insert or a paper bag that a loaf of freshly-baked bread came in. It can take us two weeks or more to fill the “trash.” The milk cartons and takeout container have been rinsed and are waiting their turn to be filled with compostables. The lower shelf holds a ceramic planter that we use for collecting wine corks and spent batteries (mostly batteries from client’s homes that I empty from my work bag). These can be recycled at the local grocery co-op, a destination one or the other of us visits each week. And finally, the multi-purpose dishpan is where future trash and compost bags reside until called for duty. When needed, the very same dishpan is used for hand washing delicates or large stacks of dishes. Everything pictured above is a reuse of items we each purchased or acquired at least ten years ago and used for other other purposes.

Establishing a kitchen compost/recycling/trash zone is different for each and every household. Assessing available space and how you move through it, your aesthetics, lifestyle, and what your municipality requires all contribute to the choices to be made. It took us a few tries, over a couple of years, to perfect this setup. Lidless receptacles eliminate extra steps and effort, but they are not for everyone. We realize going lidless is a luxury in a pet- and toddler-free household. Because we regularly cook from scratch, food scraps add up quickly and force us to empty the compost bin a couple times a week. As such, even after a couple of days, the compost doesn’t smell. When there’s a risk that it might, a little sprinkle of baking soda will neutralize the possibility. During these winter months, orange and lemon peels do the trick!

Since the NewsHour story aired, Sven and I have found ourselves talking trash with friends and colleagues on the sidewalk, at parties, and in restaurants and stores. Some have come to us with composting and disposal confessions, while others have declared new shopping and disposal aspirations: several people will stop buying trash bags and others declared have a personal challenge to reduce their actual trash to match ours.

We knew compost was nutrient-rich, but what a surprise to discover that talking about it could nourish our community and beyond in so many ways.

newshour_deb72 newshoursven72

*Next time, I’ll be sure to say “cotton swab.”

Credits: Screenshots (three color photos) ©PBS Newshour.

Few things made me roll my eyes more than the media reports of a woman who pepper sprayed her fellow shoppers in what is now a toss up between self-defense and defensive shopping. I find it hard to imagine why on earth one would ever put themselves in the situation where the ritual of gift shopping for loved ones becomes a life or death struggle and race to the cash register. This is not sustainable in any sense of the holiday spirit. (more…)

A long ago discarded pair of pants are hanging over my desk. Well, that’s partially true. To be precise, parts of my pants and parts of two other peoples’ pants are hanging over my desk in a wall warming creation called The Traveling Elephant Quilt.

quilt hanging on office wall

detail of elephant quiltdetail of pants in quilt

The elephants are parading through space to an unknown destination, but the “traveling” part of the piece hails from my insanely talented, creative, and silly friend, Sharon. Throughout the earlier part of this year, I received sporadic emails from her that read, “Now where? Hee hee,” and “Elephants in Orleans, CA?” (more…)

As my home inches closer towards zero waste and we attempt to reach the goals set forth by the City and County of San Francisco, there’s been one baffling piece of the puzzle: what to do with the caps and lids from recyclable containers? I realize that in the grand scheme of things, these are small details, but you know how it is: the devil is in the details, I love the details, AND I got stuck.

Think about it. What do you do with the lids from milk, juice, kombucha, vinegar, olive oil, wine, and beer bottles? And how about the wee tops from tubes of toothpaste, mustard, and tomato paste? Ooh, and the larger lids of the variety that “pop” when you open the jars from store-bought sauces, pickles, and sauerkraut? Do these go in the trash or the recycling bin?

My inquiring mind needed some answers, so I approached the source – San Francisco’s Department of the Environment – with my dilemma and a group portrait of lids and caps I collected just for this purpose.

bottle tops and jar lids

(more…)

Time was up. I could no longer defer the inevitable: I had some outdated wall calendars that I was unable to part with. Keeping them any longer was ridiculous, but recycling them meant discarding something I felt was not disposal-worthy. What was an organizer girl to do? (more…)

plastic bags knitted or crocheted into a reusable bag“Paper or plastic?” may soon be obsolete…at least in California. On June 2, the California State Assembly passed a bill (AB 1998) to ban single-use plastic shopping bags. The bill goes to the Senate later this month, and if it passes, the golden state will become the first in the union to ban the option.

In San Francisco, there is already a ban on single-use plastic shopping bags at chain grocery stores and pharmacies, and today, an expansion of the existing legislation is being introduced that could lead to more extensive city-wide elimination of plastic bags. This prospect makes someone like me very very happy.

The SF Department of the Environment provided a startling figure at their booth at a local farmer’s market last week: 380 billion single-use plastic bags consumed in the U.S. each year, and that translates to 1,500 per person. California consumes 19 billion of those bags each year – more than any other state. These numbers are astounding. Things have to change, and thankfully they are…slowly but surely. (more…)

Photo courtesy of Paho Mann (www.pahomann.com)

The ubiquitous junk drawer. It is the centralized repository where a plethora of useful and not-so-useful, like and not-so-like items seems to congregate. Think about it. Where else might you find a yo-yo with a broken string, rolls of tape, keys to unknown locks, full and half-used matchbooks, loose buttons, an undeveloped roll of film, outdated menus, loose change, and questionable batteries in one place?

The junk drawer seems to be a socially acceptable place for disarray. My professional organizer ears have heard few people express embarrassment about the condition of theirs. The drawer offers regular opportunity for impromptu treasure hunts. It also serves as a safe haven for things that are in the process of finding their way “home,” or that have no place else to live until, perhaps, they eventually find their way to the trash. For many, this collection and dispersal system works just fine.

But what if you wanted to rethink the junk drawer and remove some of the junk to make way for the more functional? (more…)

Goodwill book donation signThe lure of the current occupant of the former Coca-Cola bottling plant in San Francisco brought me back for my third visit in a year-and-a-half. Here I was, again, at the processing facility for Goodwill of San Francisco, San Mateo and Marin Counties. The more I learn about the incredible ways this organization is serving the community at large, the more I want to help them shout it from the rooftop.

This time the majority of my visit was as far from the roof as you could get. There in the basement – once the restroom, locker room, and shower for the plant workers – lives the department of e-commerce. What brought me here was books, and a desire to explore another piece of the recycling puzzle. (Read about my previous visit when I explored and documented textile recycling at this facility.) For here is a place where you can recycle encyclopedias, textbooks, novels, dictionaries, how-to books…you name it! (more…)

Sometimes we must say good-bye to an old friend. A couple of months ago, I ended a love/hate relationship with an inexpensive hand mixer that I acquired nearly 18 years ago. It was one of my first appliance purchases when I moved to San Francisco, and being that my apartment then, like every apartment I’ve lived in since, had the notable feature of the mostly counterless kitchen, holding onto this little utilitarian and occasionally used tool made sense. Sort of.

Over the past couple of years, apparently, I uttered a few audible criticisms of the mixer while trying to wrestle batter or potatoes from it’s clutches. It just wasn’t up to snuff, yet, I persevered. Cuisinart hand mixerAnd then came the change I didn’t realize I was waiting for: on my birthday, my sweetie surprised me with a sexy, seven-speed, cranberry-colored hand mixer. Ooooh! I literally jumped for joy when I unwrapped the birthday bundle, but not just because it was really beautiful and made cool vroom vroom! sounds. It had the inherent potential to make some aspects of cooking and mixing things fun again. (more…)

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