food


It may come as a refreshing surprise to learn that I am not immune to impulsive purchases. The most common are farmer-generated and occur at outdoor markets year-round (at least here in the San Francisco Bay Area). Visually inspiring and delicious, veggies and fruits often lead to impromptu desires. That’s me (right) communing with a bundle of scapes at a friend’s farm stand at the Ballard Sunday Farmers Market in Seattle last month. The temptation was strong, but I resisted them despite the lure of their curls!

But here’s a first for me: while leaving the Mission Community Market last night, I got side-tracked not by produce, but by a towel. (more…)

This is a post about changing a habit. Habits take time. They require practice. Practice makes almost perfect. Why almost perfect? I believe that perfection is a perceived destination and that the journey is the actual destination.

If you’re like me, I’m on several journeys at any given time. This is about my journey to deepen a habit: to reduce my consumption of unnecessary waste and single use items. While this is something I’ve been working on for years and have gotten very good at, I was inspired to up my game after meeting Beth Terry, blogger extraordinaire and tireless crusader of My Plastic-free Life, in 2010. At the time, Beth interviewed me for an awesome piece she wrote about bringing our own reusable containers out into the world.

When I saw her April 17 post on Facebook announcing she would be attending the Lunchbox Project SF, a pre-Earth Day “large-scale Day of Action in which San Franciscans will order lunch in our own, reusable containers,” I kept my schedule clear so I could meet her for lunch with the very thing that brought us together in the first place! (more…)

I’m sitting at the kitchen table absorbing whatever rays of reflected or direct sunlight are finding their way through the east- and south-facing windows on this, the shortest day of the year. I’m also absorbing the heat emanating from the oven as a kabocha squash browns in preparation for it’s entry into today’s menu. The cherry tomato plant out my back door (below) is also working the light, this despite overnight temperatures in the 40s and the fact that it’s December 21.

cherry tomato

On days like today, when I’m not seeing any clients, I like to maximize the work-from-home opportunities to do one of my favorite things: cook.

“What!?” you may be thinking, “You’ve got time to cook while you’re supposed to be using your office time to balance the books, take care of billing matters, and work on outreach?” (more…)

During my years attending Rutgers University, there was one very tall building near the main campus in downtown New Brunswick that literally stood out: the appropriately white and sterile-looking corporate headquarters that was (and still is) Johnson & Johnson. Knowing they were based right there led my young self to assume that every Band-Aid ® and gauze pad I’d ever purchased in the red, white, and blue box was manufactured somewhere nearby.

Fast forward to today, more than (ahem) twenty years later. A box of Band-Aids ® sits beside me. Times have changed. Their distinctive logo remains the same, but the box design has been modernized in ways unimaginable back then. The FSC, or Forest Stewardship Council logo appears on the box. In a nutshell, this means their boxes are made from responsibly managed forests. The box also reveals that this all-American seeming product is made in…Brazil! There’s a possible irony there that I’m just going to avoid for today.

(more…)

Once upon a time, I decided it’d be cool to learn how to make a gigantic flat of luscious tomatoey goodness last a long long time. I would purchase San Marzanos from my friends at Mariquita Farm and turn them into sauce that I would stow in the freezer for the winter months. Freezing was great, but longevity was limited.

I’d always wanted to try my hand at canning, but the risk of accidentally creating a lethal stockpile of botulism kept any attempts at bay. I wanted professional guidance and in 2009, I stumbled upon classes offered by a the folks of Happy Girl Kitchen Co., a local independent producer of yummy things in jars. (Trust me, try the okra sometime!)

I signed up without hesitation and took a class…

tomatoes!chopping tomatoes

tomatoes and basil ready for canningjars of tomatoes in the canning pots

(more…)

a bag of nettles

My literal first hand experience with nettles provided one of the most uncomfortable, if not incredibly painful, kitchen memories on record and an important lesson: never plunge your hand into a bag of unfamiliar greens.

How was I to imagine that anything that arrived in the absolutely luscious and magical biweekly veggie box from the nice people of Mariquita Farm could ever cause twenty minutes of misery one day and a declaration of having a new favorite food the next?

As an unofficial member of the recently and aptly named “Danger Nettle Club,” I do hereby wish to share the magic and beauty of an unexpected culinary joy. (more…)

An apple from the garden at my San Francisco home

an apple tree in a san francisco backyard garden

just met the jar of honey (a magical souvenir) I purchased from

a beekeeper at the Slow Food farmer’s market in Alba, Italy

a jar of acacia honey from piemonte, italy

Their union was delicious.

Wishing you and yours a sweet and sustainably harvested new year!

 

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